The Old Lodge
Menu
Breakfast Menu
Breakfast is served between 8am - 9.45am every day
£13.95
Old Lodge Full English
Smoked back bacon, Gloucestershire Old Spot sausage, grilled tomato, mushrooms, black pudding, hash brown, baked beans, toast & a choice of free-range Sherston eggs (fried, poached or scrambled).
£13.95
£11.95
V Veggie breakfast
Vegan sausage, grilled tomato, Portabello mushroom, hash brown, beans, toast & a choice of free-range Sherston egg (fried, poached or scrambled)
£11.95
Eggs Royale £11.95
Old Lodge Eggs on English Muffin:
Eggs Royale £11.95
Eggs Florentine £9.95
Smoked salmon, poached eggs, hollandaise
Eggs Florentine £9.95
Eggs Benedict £9.95
Wilted spinach, poached eggs, hollandaise
Eggs Benedict £9.95
Ham, poached eggs, hollandaise
£8.95
VG Avocado smashed on sourdough toast
£8.95
£11.95
Avocado smashed on sourdough toast, crispy smoked bacon and poached egg
£11.95
£9.95
V Avocado with chilli, coriander, poached egg, rocket and shaved parmesan
£9.95
£7.50
VG Porridge with either milk or oat milk, honey or maple syrup and fruits
£7.50
£7.50
VG American pancakes, lemon and sugar or maple syrup
£7.50
£10.50
Pancakes “the maple kind”crispy smoked bacon & maple syrup
£10.50
£7.95
VG Old Lodge granola, coconut yoghurt, mixed berry compote
£7.95
£6.50
V 4 minute Boiled Eggs & Sourdough toast
£6.50
£8.95
Bacon Baguette
£8.95
£1.50
Smoked back bacon in a freshly baked buttered baguette, with a choice of ketchup or brown sauce add a fried egg
£1.50
£7.95
Children’s Breakfast
Smoked back bacon, Gloucestershire Old Spot sausage, baked beans, with a choice of free-range Sherston eggs (fried, poached or scrambled), fruit juice and tea or milk from the buffet
£7.95
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters / Sharers
£17.50
VG Indian Veg Platter – Samosas, chickpea masala, spiced aubergine, onion bhaji, salad, pitta bread
£17.50
£22.00 *GF AVAILABLE
Antipasti & Camembert Platter – Spanish cured meats, baked camembert, olives, salad, breads
£22.00 *GF AVAILABLE
£22.00
Fish Platter – salmon gravlax, anchovies, roll mop herrings, fishcakes, pickled samphire, baked bread
£22.00
£4.95 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£4.95 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
£4.95
V Olives
£4.95
Starters
£8 .50 *GF AVAILABLE
VG Soup of the day – baked baguette
£8 .50 *GF AVAILABLE
£9.75 *GF AVAILABLE
Cumberland Scotch egg, red onion chutney, dressed salad
£9.75 *GF AVAILABLE
£10.50
V Twice baked cheese soufflé with spinach & stilton sauce
£10.50
£10.50
GF Pan fried mackerel, curried puree, caviar, pickled beetroot
£10.50
£9.75
GF Buffalo chicken wings, stilton dip, rocket
£9.75
£9.50
Spinach & goat's cheese tart, rocket & balsamic
£9.50
£9.75
V GF Wild mushroom risotto with truffle cream
£9.75
Mains
£18.50
VG Moroccan vegetable tagine, apricot couscous,
£18.50
£32.00 *GF AVAILABLE
10oz Sirloin, fries, mushroom, onion rings, roasted plum tomatoes, watercress, pepper sauce
£32.00 *GF AVAILABLE
£17.50
Beer battered fish & chips, minted pea puree, tartare sauce & salad
£17.50
£23.50
GF Pan-fried fish of the day on split lentils, chickpeas & spinach, cardamom yoghurt
£23.50
£17.95 *GF AVAILABLE
10oz Old Lodge loaded beef burger, chorizo, cheddar, onion rings, relish, fries & salad
£17.95 *GF AVAILABLE
£18.50
V Potato gnocchi, cream tomato sauce, shaved parmesan, basil
£18.50
£24
Lamb Curry with almond, spiced potatoes & peas, poppadum, mango chutney
£24
£24
GF Pork tenderloin, herb & chorizo crushed potato, tomato fondue, roasted onions, walnut puree, jus
£24
£17.50
VG Vegan burger, vegan cheese, onion rings, relish, fries & salad
£17.50
£23.00
GF Corn-fed chicken supreme, dauphinoise, leek, mushroom sauce
£23.00
Baguettes
White or granary baguette served with salad & fries available from 12PM til 5PM, Monday to Saturday
£12
Bacon, lettuce & tomato
£12
£11.75
VG BBQ red peppers, spiced aubergine caponata & baby gem
£11.75
£14.00
Steak, mushroom, onions, blue cheese
£14.00
Smoked salmon, chive crème fraiche & cucumber 14.00
£11.75
Ham, mature cheddar cheese, English mustard
£11.75
£12.00 add chilli con C £1.50
Hot dog in bun with onions
£12.00 add chilli con C £1.50
Desserts V
£9.00
Chocolate fondant, salted caramel ice cream
£9.00
£9.00
V Scky toffee pudding, toffee sauce, vanilla ice cream
£9.00
£8.50
V Passionfruit Crème Brûlée, vanilla short bread
£8.50
£8.50
V Chocolate & salted caramel tart, orange sorbet
£8.50
£8.50
VG Almond & coconut tart, coconut ice cream
£8.50
£8.00
GF Mango & coconut Panna Coa, mango sorbet
£8.00
£6.50
Trio of ice creams or sorbets
£6.50
£9.50 *GF available
V Selection of cheese & biscuits
£9.50 *GF available
Starters £3.00
V Garlic bread
VG GF Olives
Mains - £6.95
GF Sausage, chips & broccoli
Fish & chips
V Penne pasta, tomato sauce, cheddar, broccoli
£7.95*
*Small versions of Roasts available on Sundays for
£7.95*
Desserts - £3.50
Sticky Toffee Pudding, vanilla ice cream
Chocolate brownie, vanilla ice cream
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters/Sharers
£17.50
VG Indian Veg Platter – Samosas, chickpea masala, spiced aubergine, onion bhaji, salad, pitta bread
£17.50
£22.00 *GF AVAILABLE
Antipasti & Camembert Platter – Spanish cured meats, baked camembert, olives, salad, breads
£22.00 *GF AVAILABLE
£22.00
Fish Platter – salmon gravlax, anchovies, roll mop herrings, fishcakes, pickled samphire, baked bread
£22.00
£4.50 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£4.50 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
Starters
£8 .50 *GF AVAILABLE
VG Soup of the day – baked baguette
£8 .50 *GF AVAILABLE
£10.50
V Twice baked cheese soufflé with spinach & stilton sauce
£10.50
£10.50
GF Pan fried mackerel, curried puree, caviar, pickled beetroot
£10.50
£9.75
GF Buffalo chicken wings, stilton dip, rocket
£9.75
£9.50
Spinach & goat's cheese tart, rocket & balsamic
£9.50
Mains
£21.95 *GF AVAILABLE
Roast 28 day dry aged sirloin of beef
£21.95 *GF AVAILABLE
£19.95 *GF AVAILABLE
Roast locally farmed Old Spot pork
£19.95 *GF AVAILABLE
£25
GO LARGE adding roast pork to our beef roast
All served with a Yorkshire pudding, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus
£25
£6.50
ADD CAULIFLOWER CHEESE AS A SIDE TO SHARE
£6.50
£18
VG Lodge nut roast, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus
£18
£19
VG Moroccan vegetable tagine, apricot couscous,
£19
£32.00 *GF AVAILABLE
10oz sirloin steak, chips, mushroom, roasted plum tomatoes, onion rings, béarnaise sauce
£32.00 *GF AVAILABLE
£23.50
GF Pan-fried fish of the day on split lentils, chickpeas & spinach, cardamom yoghurt
£23.50
Desserts
£9.00
Chocolate fondant, salted caramel ice cream
£9.00
£9.00
V Scky to=ee pudding, to=ee sauce, vanilla ice cream
£9.00
£8.50
V Passionfruit Crème Brûlée, vanilla short bread
£8.50
£8.50
V Chocolate & salted caramel tart, orange sorbet
£8.50
£8.50
VG Almond & coconut tart, coconut ice cream
£8.50
£8.00
GF Mango & coconut Panna Coa, mango sorbet
£8.00
£6.50
Trio of ice creams or sorbets
£6.50
£9.50 *GF available
V Selection of cheese & biscuits
£9.50 *GF available
FROM THE FRIDGE
BTL £23.00 | 250ml £7.90 | 175ml £5.75
Terrazzo Pinot Grigio {Moldova}
Zingy citrus & vibrant apple notes. 13% vol
BTL £23.00 | 250ml £7.90 | 175ml £5.75
BTL £25.00 | 250ml £8.50 | 175ml £6.00
Azabache Blanco {Rioja, Spain}
Apple, grapefruit, lively. 12% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.00
BTL £25.00 | 250ml £8.50 | 175ml £6.50
Huntersville Chardonnay {South Africa}
Fresh & lively, ripe, pear, melon & apple! 13.5% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.50
BTL £29.00 | 250ml £9.75 | 175ml £7.00
Squealing Pig, Sauvignon Blanc {Marlborough, NZ}
Perfectly crisp & bursting with flavour 13% vol
BTL £29.00 | 250ml £9.75 | 175ml £7.00
White blend - fresh, supple & delightful 12% Vol BTL £30.00
Woodchester Valley Vineyeard, Culver Hill {Stroud}
White blend - fresh, supple & delightful 12% Vol BTL £30.00
BTL £29.50
Laurent Miquel Albarino {Languedoc, South of France}
Peach lime and floral. 13% vol
BTL £29.50
BTL £30.50
La Battistina Gavi Araldica {Piemonte, Italy}
Bright, fresh, poached pear, zesty, peach. 13% vol
BTL £30.50
BTL £31.00
Aves del Sur Gewurztraminer {Maule Valley, Chile}
Orange blossom, sweet melon – yummy! 13.5% vol
BTL £31.00
BTL £34.50
Macon-Lugny Les Genievres Louis Latour {Burgundy,}
Sparky feel, cool, elegant. 13% vol
BTL £34.50
BTL £36.50
Sancerre Domaine Neveu {Loire, France}
Vibrant, delicate, benchmark. 12.5% vol
BTL £36.50
PERFECTLY PINK
BTL £23.00 | 250ml £8.50 | 175ml £6.50
Terrazzo Zinfandel Rose {California, USA}
Strawberries and raspberries in one. 9% vol
BTL £23.00 | 250ml £8.50 | 175ml £6.50
BTL £25.50 | 250ml £8.50 | 175ml £6.50
Intorno Pinot Grigio Rosato {Sicily, Italy}
Floral, fruit, delicate. 12% vol
BTL £25.50 | 250ml £8.50 | 175ml £6.50
BTL £24.50
The Rugby Wine Club Merlot Rose {France}
Strawberry, raspberry, cherries. 12.5% vol
BTL £24.50
BTL £29.50
Sables d'Azur Rose {Côtes de Provence, South of France}
Sunshine in a glass! 13% vol
BTL £29.50
FROM THE RACK
BTL £23.00 | 250ml £7.75 | 175ml £5.50
Coreto Red {Lisboa, Portugal}
Could be your favourite daily wine – try me! 12.5% vol
BTL £23.00 | 250ml £7.75 | 175ml £5.50
BTL £24.00 | 250ml £8.00 | 175ml £5.75
Pez De Rio Merlot {Spain}
Juicy, cherry, spice. 13% vol
BTL £24.00 | 250ml £8.00 | 175ml £5.75
BTL £25.00 | 250ml £8.25 | 175ml £6.50
1000 Milhojas Rioja Tempranillo {Spain}
This is why we love Rioja! 14% vol
BTL £25.00 | 250ml £8.25 | 175ml £6.50
BTL £26.00 | 250ml £8.75 | 175ml £6.75
Huntersville Shiraz {Swartland, South Africa}
Vibrant, dark plums, structure. 14% vol
BTL £26.00 | 250ml £8.75 | 175ml £6.75
BTL £27.75 | 250ml £9.25 | 175ml £6.95
The Butcher of Buenos Aires Malbec {Argentina}
Show me the steak! 13% vol
BTL £27.75 | 250ml £9.25 | 175ml £6.95
BTL £28.00
Urmeneta Cabernet Sauvignon {Chile}
Red fruit aromas, vanilla & coconut notes. 13%
BTL £28.00
BTL £28.00
Old True Zin Zinfandel {Puglia, Italy}
Organic tick..oak aged tick.. outhern Italy tick! 14% vol
BTL £28.00
BTL £29.00
Dreambird Pinot Noir {Romania}
Fruity & fresh, perfect for everyday drinking. 12.5% vol
BTL £29.00
BTL £34.50
Azabache Reserva {Spain}
Smart, modern, smoky. 14% vol
BTL £34.50
BTL £36.30
Cave des Grands Vins de Fleurie {Beaujolais, Burgundy, France}
A French classic. 12.5% vol
BTL £36.30
Sparkle Time
Magnum £49.95 | BTL £25.50 | 20cl £8.25
Prosecco Spumante Ca'Bolani {Friuli-Venezia Giulia, Italy}
Everyone loves bubbles. 11% vol
Magnum £49.95 | BTL £25.50 | 20cl £8.25
BTL £44.50
Ayala Brut Majeur {Champagne, France}
A tiny hidden gem of the Bollinger estate. Hand produced by a team of 14 people. 12% vol
BTL £44.50
BTL £55.50
Ayala Rose Brut Majeur {Champagne, France} Dazzling pink fizz – sherbert and cherry! 12% vol
BTL £55.50
BTL £65.50
Bollinger Special Cuvee Brut {Champagne, France}
A James Bond favourite! 12% vol
BTL £65.50
Please note this is a sample menu and is subject to change
IF YOU REQUIRE ANY ALLERGEN INFORMATION PLEASE ASK THE TEAM
GF = GLUTEN FREE V = VEGETARIAN VG = VEGAN
The Old Lodge
To book a table call:
01453 832047
Opening Times:
8:00 - 23:00 Mon - Sat / 8:00 - 22:00 Sun
Food Serving Times:
8:00 - 9:45 Mon - Sun - Breakfast
12:00 - 21:00 Mon - Sat
12:00 - 17:00 Sun