Blog

#Hector

Meet the newest member of the team, Hector the horse box.

You will find Hector situated in the Old Lodge garden over the summer months.

Please come and visited and feel free to share via social media.

25 years of the Cotswold Food Club!

23rd April 2018 marks the 25th Anniversary of the Cotswold Food Club.

After all these years our ethos of offering high quality, locally sourced food and drink in a relaxed and friendly environment has never been stronger.

Nick Beardsley and Christophe Coquoin started the Cotswold Food Club in 1993 at the Old Fleece, a former coaching inn and posting house that they transformed into a buzzing bar and restaurant. More than twenty years later they have built up a thriving business and added three more venues to their portfolio - the Old Lodge, Foston’s Ash and The Britannia - each of which offers a unique experience.

Both Nick and Christophe are both very passionate about produce used in the resturants of the venues and that it is sourced locally within the Cotswolds and also from independent producers with a high quality, this also icludes produce from their own farm.

Nick, Christophe and everyone from the Cotswold Food Club would like to thank everyone who has helped us over the years and we look forward to many more in the future!

Sustainability

Never ones to let anything go to waste we recently felled some trees at the Old Lodge which will now be used to stoke are roaring fires in the winter months.

New pigs on the farm

It's that time of year where are four legged friends are back on the farm, Nick will be looking after these young fellows throughout the summer months.