25 years of the Cotswold Food Club!

23rd April 2018 marks the 25th Anniversary of the Cotswold Food Club.

After all these years our ethos of offering high quality, locally sourced food and drink in a relaxed and friendly environment has never been stronger.

Nick Beardsley and Christophe Coquoin started the Cotswold Food Club in 1993 at the Old Fleece, a former coaching inn and posting house that they transformed into a buzzing bar and restaurant. More than twenty years later they have built up a thriving business and added three more venues to their portfolio - the Old Lodge, Foston’s Ash and The Britannia - each of which offers a unique experience.

Both Nick and Christophe are both very passionate about produce used in the resturants of the venues and that it is sourced locally within the Cotswolds and also from independent producers with a high quality, this also icludes produce from their own farm.

Nick, Christophe and everyone from the Cotswold Food Club would like to thank everyone who has helped us over the years and we look forward to many more in the future!



Date published: 22 April 2018

Next article:  Sustainability >