A few photos from our team Christmas party... enjoy!
Happy New Year!
Wishing all of our guests, their families and friends a wonderful start to 2015.
Watch out this January for some great savings as well as healthy choices on our
menus to help anyone wanting a slightly more nourishing kick start to they year.
See you soon!
Merry Christmas to all of our guests and friends.
We hope your Christmas Day is full of delicious food and your favourite tipple.
See you over the festive period, or in the new year.
Nick, Christophe and The Food Club team.
Mikey has created another very special dish on Foston's Ash new winter menu.
Sea bass with paprika potatoes, roasted peppers and wilted spinach and a caper vinaigrette. He's also added a veggie tagine, spinach and potato curry and venison pie to keep your taste buds excited.