The kids may have only just gone back to school but we are busy planning for the festive season. Our chefs have created some great locally sourced dishes that are sure to get your mouth watering.
All of our venues are serving from December 1st and the Old Lodge will also be open Christmas Day.
Click on the Christmas link to find out more details.
This Friday evening (8th July) the Fostons Ash team will be launching their very own curry night. Head chef Rich has a passion for Indian cuisine so everything on offer will be made in house. Bookings are coming in already so make sure you get your table early.
The Old Lodge have launched and exciting new range of teas, supplied by Joe's Tea Co.
Having met Joe at a recent trade show we were so impressed with his products we knew we had to stick them.
Joe’s passion for the finest cuppa begins on small organic tea plantations nestled high up in the misty hills of Dyatalawa, Sri Lanka. This is where Joe sources all his tea because, unlike other tea blends, a cup of Joe’s tea is brewed up with 100% Ceylon loose tea leaves – for the most outstanding, pure and fresh flavour possible.
We recently held wine training at the Old Lodge for the team. They got anintroduction into wine, got to try some of the new favourites and enjoyed some team interaction.
We want to try and better our selves and the staff certainly enjoyed the afternoon, feel free to ask for a recommendation next time you are in.