The Old Lodge
Menu
Breakfast Menu
Breakfast is served between 8am - 9.45am every day
£13.95
Old Lodge Full English
Smoked back bacon, Gloucestershire Old Spot sausage, grilled tomato, mushrooms, black pudding, hash brown, baked beans, toast & a choice of free-range Sherston eggs (fried, poached or scrambled).
£13.95
£11.95
V Veggie breakfast
Vegan sausage, grilled tomato, Portabello mushroom, hash brown, beans, toast & a choice of free-range Sherston egg (fried, poached or scrambled)
£11.95
Eggs Royale £11.95
Old Lodge Eggs on English Muffin:
Eggs Royale £11.95
Eggs Florentine £9.95
Smoked salmon, poached eggs, hollandaise
Eggs Florentine £9.95
Eggs Benedict £9.95
Wilted spinach, poached eggs, hollandaise
Eggs Benedict £9.95
Ham, poached eggs, hollandaise
£8.95
VG Avocado smashed on sourdough toast
£8.95
£11.95
Avocado smashed on sourdough toast, crispy smoked bacon and poached egg
£11.95
£9.95
V Avocado with chilli, coriander, poached egg, rocket and shaved parmesan
£9.95
£7.50
VG Porridge with either milk or oat milk, honey or maple syrup and fruits
£7.50
£7.50
VG American pancakes, lemon and sugar or maple syrup
£7.50
£10.50
Pancakes “the maple kind”crispy smoked bacon & maple syrup
£10.50
£7.95
VG Old Lodge granola, coconut yoghurt, mixed berry compote
£7.95
£6.50
V 4 minute Boiled Eggs & Sourdough toast
£6.50
£8.95
Bacon Baguette
£8.95
£1.50
Smoked back bacon in a freshly baked buttered baguette, with a choice of ketchup or brown sauce add a fried egg
£1.50
£7.95
Children’s Breakfast
Smoked back bacon, Gloucestershire Old Spot sausage, baked beans, with a choice of free-range Sherston eggs (fried, poached or scrambled), fruit juice and tea or milk from the buffet
£7.95
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters / Sharers
£18.5
VG Vegetable Platter – Hummus, aubergine moutabal, samosas, stuffed vine leaves, fattoush, pitta bread
£18.5
£24 *GF available
Antipasti platter – Serrano ham, Pastrami, chorizo, olives, baked camembert, pickles, dressed salad, sourdough
£24 *GF available
£22.50 *GF available
Fish Platter – Smoked salmon, mackerel pâté, anchovies, roll mop herring, crispy calamari, tartare sauce, sourdough
£22.50 *GF available
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
£5
V Olives
£5
Starters
£8.5 *GF & VG available
V Soup of the day with baked sourdough
£8.5 *GF & VG available
£11.25
/
£19
GF Steamed mussels in a fennel, shallot, cider & cream sauce, grilled sourdough
£11.25
/
£19
£11.25
Black pudding Scotch egg, curried mayo, dressed salad
£11.25
£11
/
£19
V GF Chargrilled asparagus, poached egg, hollandaise, rocket salad
£11
/
£19
£9.95 *VG available
V/GF Asparagus & broad bean risotto, pea shoots, mascarpone
£9.95 *VG available
£11.75
V Goats cheese soufflé, spinach, cheese sauce, kirsch
£11.75
Mains
£19
VG Braised Moroccan spiced vegetables with apricot, couscous
£19
£25
GF Pan-fried fish of the day, caper butter sauce, chargrilled bokchoi, fennel salad, potato & spring onion cake
£25
£25
Roasted Corn fed chicken supreme, braised leeks, tenderstem broccoli, nutmeg mashed potato, mushroom sauce
£25
£25
GF Chrgrilled pork loin steak, confit cherry tomatoes, green beans, romesco sauce, patatas bravas.
£25
£19.5
V/GF Indian paneer malai kofta curry, raisin & almond rice, kachumber salad
£19.5
£18.25
Beer battered fish & chips, minted pea puree, tartare sauce & salad
£18.25
£18.5
10oz Old Lodge loaded beef burger, chorizo, cheddar, onion rings, relish, fries & salad
£18.5
£18
VG Vegan falafel burger, vegan cheese, onion rings, relish, fries & salad
£18
£25
GF Lamb rump cooked pink, sagaloo, curry sauce
£25
£34
10oz Sirloin steak, fries, onion rings, mushroom, roasted tomatoes, watercress, pepper sauce
£34
Sourdough or gluten free bread all from The Artisan Baker of Stroud
with salad & fries
available from 12PM til 5PM, Monday to Saturday
£12.25
Wiltshire ham, cheddar & mustard
£12.25
£14.25
Steak, mushroom, onions & blue cheese
£14.25
£14.25
Smoked salmon, cucumber, chive & cream fraiche
£14.25
£12.50
Bacon, lettuce, tomato & garlic mayonnaise
£12.50
£12
VG BBQ red peppers, aubergine moutabal & baby gem
£12
£12
Old Lodge hot dog, brioche roll, smoked sausage & caramelised onion
£12
Desserts V
£8.95
V Ale cake, muscovado sauce, vanilla ice cream
£8.95
£8.95
V Steamed ginger pudding, brandy custard
£8.95
£8.95
VG Warm apple tart, vegan vanilla ice cream, spiced prunes
£8.95
£9
Trio of chocolate cake, chocolate ice cream
£9
£8.2
Lemon cheesecake, peanut brittle
£8.2
£9
Raspberry mille feuille, raspberry sorbet
£9
Starters £3.00
V Garlic bread
VG GF Olives
Mains - £6.95
GF Sausage, chips & broccoli
Fish & chips
V Penne pasta, tomato sauce, cheddar, broccoli
£11 pork £10
*Small versions of Roasts available on Sundays for beef
£11 pork £10
Desserts - £3.50
Sticky Toffee Pudding, vanilla ice cream
Chocolate brownie, vanilla ice cream
Please note this is a sample menu
This menu is subject to change. For the latest menu from our kitchen please use the 'request PDF' button at the bottom of this page.
Platters/Sharers
£18.5
VG Vegetable Platter – Hummus, Moutabal, samosa, stuffed vine leaves, fattoush, pitta bread
£18.5
£24 *GF AVAILABLE
Antipasti platter – Serrano ham, Pastrami, chorizo, olives, baked camembert, pickle, dressed salad, baked ciabatta
£24 *GF AVAILABLE
£22.5
Fish Platter – Smoked salmon, taramasalata , prawn cocktail, roll mop herring, crispy whitebait, tartare sauce, baked bread
£22.5
£5 + £1.00 each topping
V Garlic bread + toppings (Cheese, Olives, Sundried tomatoes, Chorizo)
£5 + £1.00 each topping
£6.50
V Bread & Olives
£6.50
Starters
£8.5 *GF AVAILABLE
VG Soup of the day, baked bread
£8.5 *GF AVAILABLE
£10.50*GF Available
Game terrine, plum chutney, salad leaves and sourdough
£10.50*GF Available
£11.25
GFA Prawn cocktail avruga caviar, crostini
£11.25
£9.95 *VG available
V/GF Asparagus & broad bean risotto, pea shoots, mascarpone
£9.95 *VG available
£11.75
V Goats cheese soufflé, spinach, cheese sauce, kirsch
£11.75
Mains
£22.50 *GFA
Roast 28 day dry aged sirloin of beef
£22.50 *GFA
£24 GFA
Roast leg of Welsh lamb
£24 GFA
£20.50 GFA
Roast loin pork
£20.50 GFA
All served with a Yorkshire pudding, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus/
£6.50 or pigs in blankets for £7.50 AS A SIDE DISH
ADD gratin cauliflower cheese for
£6.50 or pigs in blankets for £7.50 AS A SIDE DISH
£19.50
VG Lodge nut roast, parsnip & cauliflower puree, roasted carrots, roast potatoes, green veg, crispy onions & red wine jus
£19.50
£34.00 *GF AVAILABLE
10oz Sirloin steak, chips, mushroom, roasted plum tomatoes, onion rings, peppercorn sauce
£34.00 *GF AVAILABLE
£19
VG Moroccan spiced vegetable tagine, apricot couscous
£19
£25
GF Pan-fried fish of the day, caper butter sauce, chargrilled bokchoi, fennel salad, potato & spring onion cake
£25
£19.5
V/GF Indian paneer malai kofta curry, raisin & almond rice, kachumber salad
£19.5
Desserts
£10.50
Cheese & biscuits
£10.50
£8.95
Sticky toffee pudding, toffee sauce, caramel ice cream
£8.95
£8.95
Lemon cheesecake, peanut brittle
£8.95
£8.95
VG Warm apple tart, spiced prunes, coconut ice cream
£8.95
£8.95
Chocolate brownie, chocolate sauce, vanilla ice cream
£8.95
FROM THE FRIDGE
BTL £23.00 | 250ml £7.90 | 175ml £5.75
Terrazzo Pinot Grigio {Moldova}
Zingy citrus & vibrant apple notes. 13% vol
BTL £23.00 | 250ml £7.90 | 175ml £5.75
BTL £25.00 | 250ml £8.50 | 175ml £6.00
Azabache Blanco {Rioja, Spain}
Apple, grapefruit, lively. 12% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.00
BTL £25.00 | 250ml £8.50 | 175ml £6.50
Huntersville Chardonnay {South Africa}
Fresh & lively, ripe, pear, melon & apple! 13.5% vol
BTL £25.00 | 250ml £8.50 | 175ml £6.50
BTL £29.00 | 250ml £9.75 | 175ml £7.00
Squealing Pig, Sauvignon Blanc {Marlborough, NZ}
Perfectly crisp & bursting with flavour 13% vol
BTL £29.00 | 250ml £9.75 | 175ml £7.00
White blend - fresh, supple & delightful 12% Vol BTL £30.00
Woodchester Valley Vineyeard, Culver Hill {Stroud}
White blend - fresh, supple & delightful 12% Vol BTL £30.00
BTL £29.50
Laurent Miquel Albarino {Languedoc, South of France}
Peach lime and floral. 13% vol
BTL £29.50
BTL £30.50
La Battistina Gavi Araldica {Piemonte, Italy}
Bright, fresh, poached pear, zesty, peach. 13% vol
BTL £30.50
BTL £31.00
Aves del Sur Gewurztraminer {Maule Valley, Chile}
Orange blossom, sweet melon – yummy! 13.5% vol
BTL £31.00
BTL £34.50
Macon-Lugny Les Genievres Louis Latour {Burgundy,}
Sparky feel, cool, elegant. 13% vol
BTL £34.50
BTL £36.50
Sancerre Domaine Neveu {Loire, France}
Vibrant, delicate, benchmark. 12.5% vol
BTL £36.50
PERFECTLY PINK
BTL £23.00 | 250ml £8.50 | 175ml £6.50
Terrazzo Zinfandel Rose {California, USA}
Strawberries and raspberries in one. 9% vol
BTL £23.00 | 250ml £8.50 | 175ml £6.50
BTL £25.50 | 250ml £8.50 | 175ml £6.50
Intorno Pinot Grigio Rosato {Sicily, Italy}
Floral, fruit, delicate. 12% vol
BTL £25.50 | 250ml £8.50 | 175ml £6.50
BTL £24.50
The Rugby Wine Club Merlot Rose {France}
Strawberry, raspberry, cherries. 12.5% vol
BTL £24.50
BTL £29.50
Sables d'Azur Rose {Côtes de Provence, South of France}
Sunshine in a glass! 13% vol
BTL £29.50
FROM THE RACK
BTL £23.00 | 250ml £7.75 | 175ml £5.50
Coreto Red {Lisboa, Portugal}
Could be your favourite daily wine – try me! 12.5% vol
BTL £23.00 | 250ml £7.75 | 175ml £5.50
BTL £24.00 | 250ml £8.00 | 175ml £5.75
Pez De Rio Merlot {Spain}
Juicy, cherry, spice. 13% vol
BTL £24.00 | 250ml £8.00 | 175ml £5.75
BTL £25.00 | 250ml £8.25 | 175ml £6.50
1000 Milhojas Rioja Tempranillo {Spain}
This is why we love Rioja! 14% vol
BTL £25.00 | 250ml £8.25 | 175ml £6.50
BTL £26.00 | 250ml £8.75 | 175ml £6.75
Huntersville Shiraz {Swartland, South Africa}
Vibrant, dark plums, structure. 14% vol
BTL £26.00 | 250ml £8.75 | 175ml £6.75
BTL £27.75 | 250ml £9.25 | 175ml £6.95
The Butcher of Buenos Aires Malbec {Argentina}
Show me the steak! 13% vol
BTL £27.75 | 250ml £9.25 | 175ml £6.95
BTL £28.00
Urmeneta Cabernet Sauvignon {Chile}
Red fruit aromas, vanilla & coconut notes. 13%
BTL £28.00
BTL £28.00
Old True Zin Zinfandel {Puglia, Italy}
Organic tick..oak aged tick.. outhern Italy tick! 14% vol
BTL £28.00
BTL £29.00
Dreambird Pinot Noir {Romania}
Fruity & fresh, perfect for everyday drinking. 12.5% vol
BTL £29.00
BTL £34.50
Azabache Reserva {Spain}
Smart, modern, smoky. 14% vol
BTL £34.50
BTL £36.30
Cave des Grands Vins de Fleurie {Beaujolais, Burgundy, France}
A French classic. 12.5% vol
BTL £36.30
Sparkle Time
Magnum £49.95 | BTL £25.50 | 20cl £8.25
Prosecco Spumante Ca'Bolani {Friuli-Venezia Giulia, Italy}
Everyone loves bubbles. 11% vol
Magnum £49.95 | BTL £25.50 | 20cl £8.25
BTL £44.50
Ayala Brut Majeur {Champagne, France}
A tiny hidden gem of the Bollinger estate. Hand produced by a team of 14 people. 12% vol
BTL £44.50
BTL £55.50
Ayala Rose Brut Majeur {Champagne, France} Dazzling pink fizz – sherbert and cherry! 12% vol
BTL £55.50
BTL £65.50
Bollinger Special Cuvee Brut {Champagne, France}
A James Bond favourite! 12% vol
BTL £65.50
Please note this is a sample menu and is subject to change
IF YOU REQUIRE ANY ALLERGEN INFORMATION PLEASE ASK THE TEAM
GF = GLUTEN FREE V = VEGETARIAN VG = VEGAN
The Old Lodge
To book a table call:
01453 832047
Opening Times:
8:00 - 23:00 Mon - Sat / 8:00 - 22:00 Sun
Food Serving Times:
8:00 - 9:45 Mon - Sun - Breakfast
12:00 - 21:00 Mon - Sat
12:00 - 17:00 Sun