VALENTINE’S DAY AT THE OLD FLEECE
CANDELABRA EVENING
Menu available from 5pm
VG Mixed olives £5
V Garlic sourdough £5 Toppings at £1 – cheese/ bacon/ red onion /olives
VG/GFA Sourdough, olive oil and balsamic vinegar, mixed olives & butter £7.50
Platters
V/GFA Garlic & rosemary baked camembert, olive tapenade, dressed salad & sourdough £18.50
VG/GFA Mezze –Red pepper hummus, pistachio pesto, guacamole, olive tapenade, artichoke hearts, dressed salad and sourdough £19.00
GFA Antipasti – Italian cured meats, brie wedges, olive tapenade, dressed salad, sourdough £22
Starters
VG/GFA Celeriac & lovage soup with roasted hazelnuts, served with sourdough £8.50
Smoked haddock scotch egg, heritage tomatoes and watercress salad £11.75
VGA/GF Wild mushroom risotto with truffle oil and parmesan £11
GF/DF Slow cooked pheasant breast and walnuts salad with port & sherry vinaigrette £11
V Twice baked roquefort soufflé, wild rocket and sourdough £10.50
Mains
GFA Tournedos Rossini: fillet steak, crouton, duck liver pâté, madeira sauce, heritage carrots £36
GF/DF Black bream fillet, samphire, roasted vegetable polenta, mussels and tomato bisque £26
GF Pork chop, confit potato, rainbow carrots, celeriac purée, prune sauce £25
GF Coq au vin, roasted garlic mash and kale £26.00
GFA Seafood bouillabaisse, rouille on garlic sourdough £26.00
VGA/GFA Curry of cauliflower & sweet potato, coriander & lime basmati, chef’s mango chutney and garlic cheese naan £21.95
GFA 10 Oz Beef burger, cheese, onions, lettuce, tomato, truffle mayo, fries, salad £19
Sides:
Fries or chunky chips: Small £3.75 Large £5.00
Cheesy fries or cheesy chips: Small £5.00 Large £6.50
Cajun fries: Small £4.75 Large: £6.00
Cajun cheesy fries: Small £5.75 Large: £6.75
Tender stem broccoli £4.75 / Mash potato £4.75
VALENTINE’S DAY AT THE OLD FLEECE
CANDELABRA EVENING
Menu available from 5pm
VG Mixed olives £5
V Garlic sourdough £5 Toppings at £1 – cheese/ bacon/ red onion /olives
VG/GFA Sourdough, olive oil and balsamic vinegar, mixed olives & butter £7.50
Platters
V/GFA Garlic & rosemary baked camembert, olive tapenade, dressed salad & sourdough £18.50
VG/GFA Mezze –Red pepper hummus, pistachio pesto, guacamole, olive tapenade, artichoke hearts, dressed salad and sourdough £19.00
GFA Antipasti – Italian cured meats, brie wedges, olive tapenade, dressed salad, sourdough £22
Starters
VG/GFA Celeriac & lovage soup with roasted hazelnuts, served with sourdough £8.50
Smoked haddock scotch egg, heritage tomatoes and watercress salad £11.75
VGA/GF Wild mushroom risotto with truffle oil and parmesan £11
GF/DF Slow cooked pheasant breast and walnuts salad with port & sherry vinaigrette £11
V Twice baked roquefort soufflé, wild rocket and sourdough £10.50
Mains
GFA Tournedos Rossini: fillet steak, crouton, duck liver pâté, madeira sauce, heritage carrots £36
GF/DF Black bream fillet, samphire, roasted vegetable polenta, mussels and tomato bisque £26
GF Pork chop, confit potato, rainbow carrots, celeriac purée, prune sauce £25
GF Coq au vin, roasted garlic mash and kale £26.00
GFA Seafood bouillabaisse, rouille on garlic sourdough £26.00
VGA/GFA Curry of cauliflower & sweet potato, coriander & lime basmati, chef’s mango chutney and garlic cheese naan £21.95
GFA 10 Oz Beef burger, cheese, onions, lettuce, tomato, truffle mayo, fries, salad £19
Sides:
Fries or chunky chips: Small £3.75 Large £5.00
Cheesy fries or cheesy chips: Small £5.00 Large £6.50
Cajun fries: Small £4.75 Large: £6.00
Cajun cheesy fries: Small £5.75 Large: £6.75
Tender stem broccoli £4.75 / Mash potato £4.75